PARMESAN PEPPERCORN FRENCH BREAD

( you need a bread machine to make this.  This receipe comes from a Cuisinart booklet so you may have to adjust it for your machine if it's not a Cuisinart.)

nutritional information per serving (1ounce)
calories--78 (23 from fat) * carb. 13g * pro. 2g * fat 2g * sat. fat 0g * chol. 0mg * sod. 98 mg * calc. 3mg * fiber 1g


Ingredient: 
...2 lb.  
...1-1/2 lbs.  
...1 lb.
water, room temp.  
...1-1/4 c.  
...1 c
...3/4 c.
olive oil                       
...4 T.        
...3 T.             
...2-1/4 T.
salt                                
...1-1/4 t.  
...1 t.             
...3/4 t.
bread flour                
...3-3/4 c.  
...3 c.             
...2-1/4 c.
grated parmesan      
...2/3 c.    
...1/2 c.         
...1/3 c.
freshly ground black pepper       
...2/3 t.     
...1/2 t.          
...1/3 t.
yeast, active dry,  instant or bread machine      
...2 t.         
...1-3/4 t.        
...1-1/4 t.


place ingredients, in order listed, in the bread pan fitted with the kneading paddle.  Secure the bread pan in the bread machine.  Press the menu button to the select the French/Italian program.  Press loaf size and crust color buttons to both size and crust preference.  Press start/stop to mix, knead, rise, and bake.  If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.  When the cycle is complete, remove the bread pan from the machine and transfer bread to wire rack to cool completely before slicing.