Just got done reading an article on
Goldfish are a member of the Carp family.
Many think the Carp is a "trash fish".
But, there are those who are finding the lowly Carp to be very delicious with a light and delicate taste.
After looking up how to cook Carp, I discovered that the way you take care of the Carp after you catch it greatly improves its flavor.
It is also suggested that you fillet the Carp but, like some fish keep on the look out for bones.
So everybody it's time to head for Lake Tahoe and do our best to catch some of those over-grown aquarium and/or back-yard pond fish.
Wonder how well they will taste after being smoked on the "bar-bee"?
Talk at yall later.